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The most common IBC size 1000L fits on a single pallet of similar dimensions to pallets which hold 4 drums (200L), providing an extra 120L of product in the IBC over drum storage, a 12% increase for the same storage footprint. Additionally, IBCs can be manufactured to a customer's exact requirements in terms of capacity, dimensions, and material.
In technical usage in the shipping industry, a pail is a type of cylindrical shipping container with a capacity of about 3 to 50 litres (1 to 13 US gal). It can have straight or slanted sides and usually has a handle or bail. [1] In non-technical usage, a pail is synonymous with a bucket. [2]
Water well buckets An Edo period Japanese bucket used to hold water for fire fighting. A bucket is typically a watertight, vertical cylinder or truncated cone or square, with an open top and a flat bottom, attached to a semicircular carrying handle called the bail. [1] [2] A bucket is usually an open-top container.
The measure of 42 US or wine gallons corresponds to a wine tierce (third-pipe). A wine barrel, or 1 ⁄ 8 tun, measures 31.5 US gallons (26.2 imp gal; 119.2 L). Applicable standards include: ISO 15750-1:2002. Packaging — Steel drums — Part 1: Removable head (open head) drums with a minimum total capacity of 208 L, 210 L, and 216.5 L
Note this type of spittoon has a spout hole on the side for emptying. A spittoon (or spitoon ) is a receptacle made for spitting into, especially by users of chewing and dipping tobacco . It is also known as a cuspidor (which is the Portuguese word for "spitter" or "spittoon", from the verb "cuspir" meaning "to spit"), although that term is ...
Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; a similar 30-gram (1.1 oz) portion may contain 80 to 130 kJ (20 to 30 kcal). Sweet pickled cucumbers also tend to contain significantly less sodium than sour pickles.
Vlasic marketed themselves as "the pickle pregnant women crave...after all, who's a better pickle expert?" The modern Vlasic Stork speaks in a style reminiscent of Groucho Marx and holds a pickle like a cigar. The original voice was Ron Masak, since replaced by Doug Preis. Vlasic Pickles was sold to Campbell Soup Company in 1978. [5]
In traditional pickling, fruit or vegetables are submerged in brine (20–40 grams/L of salt (3.2–6.4 oz/imp gal or 2.7–5.3 oz/US gal)), or shredded and salted as in sauerkraut preparation, and held underwater by flat stones layered on top. [23]