Search results
Results From The WOW.Com Content Network
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Penukal Abab Lematang Ilir Regency (often abbreviated to PALI Regency) is a regency of South Sumatra Province, Indonesia.It takes its name from the three main rivers which flow through that area - the Penukal River, Abab River and Lematang River - while the name Ilir means "downstream" (denoting the downstream part of the Lematang River).
Beton or biji nangka rebus Java and Sumatra Boiled jackfruit seeds seasoned with salt. Jagung goreng Nationwide but more common in East Nusa Tenggara Crispy deep fried crispy corn kernels, consumed in similar fashion as fried peanuts. The type of corn used is the one that do not explode in the heat like popcorns. Kacang disko or kacang Bali Bali
Bolu kukus (lit. ' steamed tart ') is an Indonesian traditional snack of steamed sponge cupcake. [2] [3] The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate, pandan or strawberry flavouring, acquired from food flavouring ...
Sekolah Menengah Agama Bukit Ibam; Sekolah Menengah Kebangsaan Agama Tengku Ampuan Hajjah Afzan Pahang Jerantut (TAHAP) Sekolah Menengah Kebangsaan Agama Pahang; Sekolah Menengah Agama Tengku Ampuan Fatimah, Pekan, Pahang; SEKOLAH BERASRAMA PENUH (SBP) Sekolah Sains Sultan Haji Ahmad Shah Pekan (SHAH) Sekolah Berasrama Penuh Integrasi Kuantan ...
Ruma Bolon, traditional house of the Batak people Ruma Bolon in Samosir island.. A bolon house (Batak Toba: Ruma Bolon) is a Northern Sumatra traditional house in Indonesia. [1]
Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) [1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia , Malaysia , and Singapore .
For example, the colourful steamed kue lapis and the rich kuih bingka ubi are also available in Myanmar, Thailand, and Vietnam. Kuihs are not confined to a certain meal but can be eaten throughout the day. They are an integral part of Malaysian, Indonesian, Bruneian and Singaporean festivities such as Hari Raya and Chinese New Year.