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Keep in mind that a little extra butter or giblet gravy on top does wonders to bring your leftover mashed potatoes back to life. Then, after the holidays, learn how to reheat turkey and add your ...
Not all leftovers are great, but leftover mashed potatoes sure are. The smooth spuds make a great side with pretty much any protein. The smooth spuds make a great side with pretty much any protein.
To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting and keep potatoes in the slow cooker for no longer than four hours.
The best way to reheat mashed potatoes is to give them individual time and attention. In a microwave-safe bowl, add your mashed potatoes along with a splash of milk, cream, or broth and a pat of ...
Let's say you have leftover mashed potatoes.You just finished dinner, maybe even Thanksgiving, and there's a half-full pot of mash sitting in the fridge. Lucky you.
Keeping your potatoes too warm is also a recipe for trouble, so it's all about finding the temperature sweet spot. "If possible, store potatoes around 50 degrees Fahrenheit," the chef said.
I hosted an AMA on Reddit to answer all your Thanksgiving questions. Find out the most helpful questions and answers from the Good Housekeeping Test Kitchen.
Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. Related: 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals ...