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  2. Heterocyclic amine formation in meat - Wikipedia

    en.wikipedia.org/wiki/Heterocyclic_amine...

    The pan drippings and meat bits that remain after meat is fried have high concentrations of HCAs. Beef, chicken and fish have higher concentrations than pork. Sausages are high in fat and water and show lower concentrations. [8] Ground beef patties show lower levels of HCAs if they are flipped every minute until the target temperature is ...

  3. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    The minimum meat content to be labelled pork sausages is 42% (30% for other types of meat sausages), although to be classed as meat, the pork can contain 30% fat and 25% connective tissue. Often the cheapest supermarket pork sausages do not have the necessary meat content to be described as pork sausages and are simply labelled sausages ; with ...

  4. Template:Fat composition in different foods (table) - Wikipedia

    en.wikipedia.org/wiki/Template:Fat_composition_in...

    Food Saturated Mono-unsaturated Poly-unsaturated As weight percent (%) of total fat; Cooking oils; Algal oil [1]: 4: 92: 4 Canola [2]: 8: 64: 28 Coconut oil: 87: 13: 0 Corn oil

  5. Over 17,000 Pounds of Sausage Links Recalled—What to Know - AOL

    www.aol.com/lifestyle/over-17-000-pounds-sausage...

    DJ’s Boudain, a meat company based in Beaumont, Texas, recalled over 17,000 pounds of frozen and fresh sausage links due to possible foreign material contamination.

  6. Saveloy - Wikipedia

    en.wikipedia.org/wiki/Saveloy

    A cocktail sausage is a smaller version of the saveloy, about a quarter of the size; in Australia sometimes called a "baby sav", a "footy frank" or a "little boy", and in New Zealand and Queensland called a "cheerio". [10] These are a popular children's party food in New Zealand and Australia, often served hot, with tomato sauce.

  7. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    Lard has always been an important cooking and baking staple in cultures where pork is an important dietary item, with pig fat often being as valuable a product as pork. [6] During the 19th century, lard was used in a similar way to butter in North America and many European nations. [7]

  8. Plant-based meat startups are adding real animal fat to the ...

    www.aol.com/finance/plant-based-meat-startups...

    Fat, as any professional chef knows, is a powerful conduit of flavor—it’s why many recipes have the cook sauté garlic or spices in oil before adding other ingredients. “Fat gives food that ...

  9. Raw pork sausage and bologna recalled: Over 10,000 pounds of ...

    www.aol.com/raw-pork-sausage-bologna-recalled...

    Nearly 10,000 pounds of raw pork sausage and bologna were included in two separate recalls, federal officials announced. Meat from Baltimore-based Impero Foods & Meats and Oklahoma-based Ralph's ...