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When boards are cut from a log, they are usually rip cut along the length (axis) of the log. This can be done in three ways: plain-sawing (most common, also known as flat-sawn, bastard-sawn, through and through, and tangent-sawn), quarter-sawing (less common), or rift sawing (rare).
A "fat quarter" is one square meter (or one yard by the width of the fabric, typically 42–44") folded into four and cut along the folds, thus giving a relatively square piece of fabric 50 cm on a side, as opposed to buying a quarter of a meter off the roll, resulting in a long thin piece that is only 25 cm wide.
See Weight for detail of mass/weight distinction and conversion. Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.
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Diagonal- and stepped-cut rift-sawing is intermediate to flat-sawn and radial cut lumber. The angle of the bastard grain may differ along the width of the board or between opposing sides, and enhances the appearance of ray fleck. Flat-sawing is the quickest method, producing the least wood waste and largest possible boards from a log.
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The following calculation can be used to estimate the usable timber in round logs using a "girth tape" that is calibrated in "quarter-girth inches" (e.g. that shows "12" when measuring a 48-inch-circumference log): [4]
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