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A farm in Marquette County. Agriculture is a significant sector in Wisconsin's economy, producing nearly $104 billion in revenue annually. [1] The significance of the state's agricultural production is exemplified by the depiction of a Holstein cow, an ear of corn, and a wheel of cheese on Wisconsin's state quarter design. [2]
The Fromm Brothers Fur and Ginseng Farm is a farm complex in the Town of Hamburg, Marathon County, Wisconsin where four brothers pioneered ginseng farming starting in 1904, and used the profits to develop silver fox farming. By 1929 they were the world's largest producer of both products.
Since its founding, most dairy enterprises were family-owned farms. [5] Wisconsin dairy farms almost entirely hold dairy cows, typically in herds of over 100. [6] The cows are usually kept in a pasture and milked in the barn, two or three times per day. Most dairy farms grow much of their feed to offset the price of buying it wholesale. [7]
Pabst Farms is a 1,500-acre (6.1 km 2) development on former farmland in Oconomowoc, Wisconsin, about 35 miles (56 km) west of Milwaukee. The location currently hosts the YMCA, multiple super markets such as Metro Market, restaurants and hotels. The planned development will include thousands of homes and significant office space, as well as a ...
The Freitag Homestead is a historic farm begun in 1848 in the town of Washington, Green County, Wisconsin. It is also the site of the first Swiss cheese factory in Wisconsin. The farm was added to the National Register of Historic Places in 2005. [1] Fridolin Streiff bought the homestead's land and started the farm in 1848.
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