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Chimichanga served in restaurant (Melbourne, Australia)The origin of the chimichanga is uncertain. According to Mexican linguist and philologist Francisco J. Santamaría's Diccionario de Mejicanismos (1959), Chivichanga is a regionalism from the State of Tabasco: [1]
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
A chimichanga is a deep-fried burrito popular in Southwestern and Tex-Mex cuisines, and in the Mexican states of Sinaloa and Sonora. [ 65 ] A taco is similar to a burrito, but is served open rather than closed, is generally smaller, and is often made with corn tortillas rather than wheat tortillas. [ 66 ]
"Chimichanga." This idea should be easy to do, in theory: Just throw a burrito into the deep fryer and you end up with a chimichanga. The problem would probably be keeping the burrito closed in ...
Around the World Photos / ShutterstockIt's not unusual to see exciting new menu items pop up at Taco Bell nowadays. But during a major event put on by the chain last week, Taco Bell announced a ...
It's kind of like a chimichanga, by way of an underground New York-Chinese restaurant. You could easily turn two or three of them into an entire meal. That said, it’s always got a nice, golden ...
The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".
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