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Jif production plant in Lexington, Kentucky. The original Creamy and Crunchy style Jif peanut butters both made their nationwide debut in 1958. In 1974, Extra Crunchy Jif was introduced, followed in 1991 by Simply Jif, a peanut butter variant with low sodium and less sugar than regular Jif.
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
The MAX – pizzeria-quality products for food service operators; Milwaukee's Pickles; Mrs. Butterworth's – pancake syrup and mixes; Mrs. Paul's – frozen seafood; Move Over Butter – margarine; Nalley – canned chili, condiments; Odom's Tennessee Pride – breakfast sausage; Open Pit – barbecue sauce; Orville Redenbacher's – popcorn ...
Peanut butter nutrition facts. According to the USDA, two tablespoons of smooth peanut butter with salt contains approximately: Calories: 204. Total fat: 16 g. Sodium: 137 mg. Total carbohydrates: 7 g
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Jiffy is a brand of baking mixes marketed by the Chelsea Milling Company in Chelsea, Michigan, that has been producing mixes since 1930. [1] [2] The company was previously named Chelsea Roller Mill. [3] They are known for their products being packaged in a recognizable, small box with the brand's logo in blue.
He developed the business into one of the leading producers of peanut butter in the United States. After he sold the company to Procter & Gamble in 1955, it was renamed Jif peanut butter. William Young continued to manage the peanut butter manufacturing operation for Procter & Gamble until 1957, at which time he founded W. T. Young Storage, Inc.