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Shake things up with our recipes for our best classic cocktails and our best after-dinner cocktails. If you need to stock up your bar cart, check out our favorite gin , tequila , vodka , and non ...
Everyone knows that the most enticing part of any fete is the appetizers. (And don’t even get us started on cheese boards.) But it’s time to move beyond what you know about party foods: Let ...
They’re like the most crowd-pleasing finger food of all time, and if you lay out an array of dipping options, you’ll manage to please everyone. Get the recipe 39.
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
As the wife of a cowboy, Ree Drummond doesn't often use the word "fancy" when making dinner. She keeps things pretty rustic and family-friendly most of the time.
Get the party started with our best finger foods. We're serving party dips, bite-sized hors d'oeuvres, and fried snacks in this easy assortment of appetizers.
Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.
Dinamita (also known simply as dynamite) is a deep-fried Filipino snack consisting of stuffed siling haba (long green chili peppers) wrapped in a thin egg crêpe. The stuffing is usually giniling ( ground beef or pork ), cheese , or a combination of both but it can also be adapted to use a wide variety of ingredients, including tocino , ham ...