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Some of our favorite homemade ice cream recipes take after the classics like strawberry and buttermilk, salted caramel and vanilla. Other recipes incorporate some of our favorite treats like ...
19. Strawberry Ice Cream. Typically, adding strawberries to ice cream makes the mixture too icy due to their water content. But if you roast and puree them, you’ll get smooth, creamy results ...
Summer is the season for fresh berries and low-fuss recipes. This easy strawberry ice cream requires no heating or saucepan at all. Just a food processor and an electric mixer (or a whisk!) While ...
An ice cream sandwich is one of the best desserts to bite into on a hot summer day, some might say. Ice cream can be layered between chocolate chip cookies, chocolate wafer cookies and Oreo cookies.
Plus, many of these ice cream cake recipes are complete with festive toppings, like dollops of whipped frosting, chocolate drizzles, colorful sprinkles, and crushed cookies and candies to yield ...
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Neapolitan ice cream was the first ice cream recipe to combine three flavors. [3] The first recorded recipe was created by head chef of the royal Prussian household Louis Ferdinand Jungius in 1839, who dedicated the recipe to the nobleman, Fürst Pückler. [4] The German name for Neapolitan ice cream is Fürst-Pückler-Eis.
A bombe glacée, or simply a bombe, is a French [1] ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name ice cream bomb. Escoffier gives over sixty recipes for bombes in Le Guide culinaire. [2] The dessert appeared on restaurant menus as early as 1882. [3]