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The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
Taiwanese food courts incorporate ideas from traditional night markets a well as importing ideas from the United States and Japan. Food courts have become ubiquitous across Taiwan. Many night market dishes can now be found outside night markets. [8] In 2014, The Guardian called Taiwan's night markets the "best street food markets in the world ...
In addition to the many departments found in a regular supermarket, most T&T stores also feature produce, meat, seafood, baked goods, kitchenware, gifts, specialty items from various Asian cuisines, [6] hot food bar, dim sum counter, sushi counter and Hong Kong style Chinese barbecue. In 2020, they launched an online shopping platform and an app.
العربية; Asturianu; বাংলা; 閩南語 / Bân-lâm-gú; Български; Čeština; Español; فارسی; Français; 한국어; Bahasa Indonesia
The chain is known for their rose-lychee bread created by Wu Pao-chun, which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees. The bakery's lychee-rose bread won the international baking competition Coupe du Monde de la Boulangerie in 2010 and has been featured on Vogue and CNN as one of the '40 of the best ...
Khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), as known as Braised pork rice, is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and ...
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The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [12] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...