Search results
Results From The WOW.Com Content Network
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Cou-cou, coo-coo (as it is known in the Windward Islands), or fungie or fungi (as it is known in the Leeward Islands and Dominica) makes up part of the national dishes of Antigua and Barbuda, Barbados, British Virgin Islands and the U.S. Virgin Islands. It consists mainly of cornmeal (corn flour) and okra (ochroes). [1]
Barbados is famous for its music, with genres such as calypso, soca, and reggae being the most popular in the country. Rihanna is one of the most well-known Barbadian musicians. Barbadian cuisine is a fusion of African, European, indigenous and Caribbean influences.
The culture of Barbados is a blend of West African and British cultures present in Barbados. English is the official language of the nation, reflecting centuries of British influence, but the Bajan dialect in which it is spoken is an iconic part of the Barbadian culture.
Barbadian cuisine (2 C, 21 P) E. Entertainment in Barbados (8 C) Events in Barbados (4 C) F. Cultural festivals in Barbados (4 C, 2 P) Food and drink in Barbados (3 C) L.
Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [ 1 ]
Barbadian cuisine (2 C, 21 P) F. Food and drink festivals in Barbados (4 P) This page was last edited on 11 March 2024, at 06:59 (UTC). Text is available under the ...