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The persimmon (/ p ər ˈ s ɪ m ə n /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [ 1 ] – Diospyros is in the family Ebenaceae , and a number of non-persimmon species of the genus are grown for ebony timber.
Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, [ 4 ] [ 3 ] D. kaki cultivation in China dates back more than 2000 years.
At the market, you'll typically find two Asian persimmon varieties: Fuyu and Hachiya. • Fuyu persimmons are short and round and look a bit like an orange tomato. The non-astringent variety has ...
Asian Persimmon Tree. Zones 7 to 10. Self-pollinating. Persimmon trees typically yield a large crop of vibrant orange fruits that will begin to ripen in early fall. Asian varieties are the most ...
Japanese persimmon (Diospyros kaki) Diospyros kabuyeana F.White; Diospyros kajangensis Bakh. Diospyros kaki L.f. – Japanese persimmon, Kaki persimmon, Asian persimmon; Diospyros kamerunensis Gürke; Diospyros kanizur B.Walln. Diospyros kanurii F.White; Diospyros katendei Verdc. Diospyros keningauensis Ng; Diospyros kerrii Craib; Diospyros ...
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