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Culinary staples like tortillas, salsa, chips, chili, burritos, and tacos help to formulate many Americans' notions of Mexican food. Due in part to big business, immigration, and widespread likability, Mexican food and dishes have largely become regular constituents in American homes.
Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.
The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are also native to Mesoamerica ...
During the 1963 March on Washington, Ben's Chili Bowl donated food to help keep the marchers fed, and in 2004 Ben's won the prestigious James Beard Award celebrating American culinary excellence ...
Another breakfast option typical of Mexico City, the tecolota takes the traditional chilaquiles dish up another level. The tecolota involves a toasty bolillo roll, filled with refried beans ...
Most large American cities host a Mexican diaspora due to proximity and immigration, and Mexican restaurants and food trucks are generally easy to find in the continental states. One reason is that Mexican immigrants use food as a means of combating homesickness, and for their descendants, it is a symbol of ethnicity. [38]
The three primary spellings are chili, chile and chilli, all recognized by dictionaries. Chili is widely used in English of the United States [74] and optionally in Canada. [75] Chile is the most common Spanish spelling in Mexico and several other Latin American countries, [76] and some parts of the United States. [77]
From hot dogs to apple pie, find out where classic "American" foods really come from and how they arrived in this country. Check out the slideshow above to learn which "American" classics are not ...