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  2. Our Slow-Cooker Beef & Broccoli Takes Takeout Out Of The Picture

    www.aol.com/slow-cooker-beef-broccoli-takes...

    1 1/2 lb. In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. Cover and cook on low until beef is tender and cooked through ...

  3. Beef and broccoli - Wikipedia

    en.wikipedia.org/wiki/Beef_and_broccoli

    Beef and broccoli was likely developed in the diaspora of Chinese immigrants in 19th century America. [1] It became an established feature of American Chinese restaurants during the 1920s. [2] By the 1950s, it had become ubiquitous and it is one of the most popular American Chinese dishes in the 21st century. [3]

  4. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  5. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

    www.aol.com/95-weeknight-dinners-good-tell...

    Beef & Broccoli. A quintessential Chinese-American dish, beef and broccoli is a classic that graces the menu at almost every takeout spot across the country—it's right up there with orange ...

  6. Dale Talde's Orange Beef & Broccoli with Rice

    www.aol.com/news/dale-taldes-orange-beef...

    Add beef to hot oil; cook until well-browned on 1 side, about 2 minutes. Add onion, garlic, bell pepper and broccoli. Cook, stirring often, until vegetables soften, about 2 minutes.

  7. Chow mein - Wikipedia

    en.wikipedia.org/wiki/Chow_mein

    A published recipe for Minnesota-style chow mein includes generous portions of celery and bean sprouts. [18] [19] Another Minnesotan variant includes ground beef and cream of mushroom soup. [20] In Louisiana, "Cajun chow mein" is actually a noodle-less rice dish that is a variation of jambalaya. [21] [22]

  8. How to Make Baba’s Chinese Beef Noodle Soup - AOL

    www.aol.com/lifestyle/baba-chinese-beef-noodle...

    Directions Step 1: Infuse the oil with peppercorn. Heat oil in a pot on medium-low and add dried peppercorn. Stir a few minutes until the peppercorns are dark brown and fragrant.

  9. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Beef noodle soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups.