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  2. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

    www.aol.com/just-got-cast-iron-skillet-223944683...

    Using a cast-iron skillet for this healthy pizza recipe gives you deep-dish pizza results with extra-crispy sides, but you can make it free-form too. Stretch the dough into a 12-inch oval and ...

  3. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

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    Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact, OK. After washing, rinse off any soap, then dry the pan thoroughly ...

  4. Cook in a cast-iron skillet, have a 'yes' day and wear socks ...

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    🍳Cook in a cast-iron skillet. We know that adding certain things to our diet, like spinach and eggs, can up our iron intake. What you might not know is that how you cook your food can also help.

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  6. 3 Foods to Avoid Cooking in Your Cast-Iron Skillet, According ...

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    Making eggs in a cast-iron skillet is a bit like Goldilocks finding the right temperature porridge—the heat needs to be just right. Eggs are delicate and overcook easily, becoming rubbery and tough.

  7. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    It is then cooked in a very hot cast-iron skillet. [ 2 ] [ 3 ] The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. [ 4 ]

  8. 22 Cozy Cast-Iron Dinners for Fall - AOL

    www.aol.com/21-cozy-cast-iron-dinners-232201973.html

    Using a cast-iron skillet for this healthy pizza recipe gives you deep-dish pizza results with extra-crispy sides, but you can make it free-form too. Stretch the dough into a 12-inch oval and ...

  9. Ina Garten's favorite Lodge cast iron pan is over 40% off ...

    www.aol.com/lifestyle/ina-gartens-favorite-lodge...

    Adding her beloved Lodge cast iron skillet to your arsenal is a great place to start — especially while it's just $20. Amazon. Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet.