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  2. Festival Foods - Wikipedia

    en.wikipedia.org/wiki/Festival_Foods

    Festival Foods is a family owned American supermarket chain operating stores throughout Wisconsin. It was founded in 1946 by Paul and Jane Skogen as Skogan's IGA in Onalaska, Wisconsin , and is still owned by the Skogen family. [ 5 ]

  3. Festival Foods (Minnesota) - Wikipedia

    en.wikipedia.org/wiki/Festival_Foods_(Minnesota)

    Festival Foods is an American, family owned grocery store chain, based in Minnesota, United States, (not to be confused with the Wisconsin store chain). It operates six stores in the Twin Cities and is owned and operated by sisters, Marie Aarthun and Lauri Youngquist.

  4. Community Update: Green Bay Police Chief talks holiday ...

    www.aol.com/community-green-bay-police-chief...

    On Monday, December 16, from 1:00 to 2:00 p.m., both the Police Department and the Fire Department will be at separate Festival Foods locations to see which department can raise the most funds for ...

  5. Festival Foods to close its Greenfield location, lay off 91 ...

    www.aol.com/festival-foods-close-greenfield...

    When it opened as a Festival Foods, it was the third Festival Foods location in the Milwaukee area. The other two Festival Foods in the area are in West Allis, at 11111 W. Greenfield Ave., and in ...

  6. Here's when the Kimberly Festival Foods will open: The Buzz - AOL

    www.aol.com/heres-kimberly-festival-foods-open...

    KIMBERLY - Skogen's Festival Foods announced the opening date for a new store in Kimberly. A news release from the company said the store, 800 E. Maes Ave., is set to open on Sept. 20.

  7. Farmers' Market Nutrition Program / Senior Farmers' Market ...

    en.wikipedia.org/wiki/Farmers'_Market_Nutrition...

    Sample California FMNP Coupon Sample California SFMNP Coupon. The Farmers' Market Nutrition Program (FMNP) is a federal assistance program in the United States associated with the Special Supplemental Nutrition Program for Women, Infants and Children (known as WIC) that provides fresh, unprepared, locally grown fruits and vegetables and nutrition education to WIC participants.

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