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1. Vietnamese Iced Coffee. This ultra-rich sipper will only take you five minutes to make, thanks to the star ingredient being canned sweetened condensed milk.
Add the milk (I used about 3/4 cup) and vanilla. Screw on the lid and shake until the coffee is frothy and the peanut butter is fully incorporated in the drink, which should take a solid minute or so.
Start by filling a pint glass with ice (I used a 16-ounce glass). Add one shot of espresso or about 1/3 cup of cooled brewed coffee to your glass.
There's a reason why the vanilla iced latte is a top seller at expensive coffee shops. Vanilla extract imparts a warm, creamy, floral flavor that deliciously complements coffee's roasted darkness ...
Raf coffee (Russian: раф-кофе, Armenian: Ռաֆ սուրճ) is a popular coffee drink in some countries of the former USSR, which appeared in the late 1990s in Russia. Prepared by adding cream and vanilla sugar to a single shot of espresso and then foaming the mix with a steam heater.
Lavender Honey Iced Coffee Ingredients: 1 cup almond milk. 1 teaspoon culinary dried lavender. 2 tablespoons honey. pinch of salt. cold brew. Instructions: Mix almond milk, lavender, honey and ...
Related: 15 Easy, From-Scratch Dessert Recipes for Cakes, Breads, Cookies, Bars and More 30 Coffee Shop Treat Recipes to Make at Home Melissa's Southern Style Kitchen
Made with no-churn vanilla ice cream and Ree's perfect iced coffee, you'll savor every sip of this creamy concoction. Get the Iced Coffee Ice Cream Float recipe . Caitlin Bensel