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  2. Framing (construction) - Wikipedia

    en.wikipedia.org/wiki/Framing_(construction)

    In two-story construction, openings are left in the floor system for a stairwell, in which stair risers and treads are most often attached to squared faces cut into sloping stair stringers. [citation needed] Interior wall coverings in light-frame construction typically include wallboard, lath and plaster or decorative wood paneling. [citation ...

  3. Stairs - Wikipedia

    en.wikipedia.org/wiki/Stairs

    There are typically three stringers, one on either side and one in the center, with more added as necessary for wider spans. Side stringers are sometimes dadoed to receive risers and treads for increased support. Stringers on open-sided stairs are called "cut stringers". Tread rise: The distance from the top of one tread to the top of the next ...

  4. Steel square - Wikipedia

    en.wikipedia.org/wiki/Steel_square

    The board is cut along the dotted lines, and the top plumb cut and the bottom level cut are traced by holding the square on the opposite side. The stringer in this example has two pieces of tread stock. This allows for a slight overhang. There is also a space in between the boards. The bottom of the stringer must be cut to the thickness of the ...

  5. Stringer (stairs) - Wikipedia

    en.wikipedia.org/?title=Stringer_(stairs...

    This page was last edited on 1 May 2021, at 05:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

  6. Stair nosing - Wikipedia

    en.wikipedia.org/wiki/Stair_nosing

    The nosing is the protrusion beyond the riser when vertical risers are used, or beyond the back of the tread below, when angled risers or no risers are used. Anti-slip strips or nosings may be applied. These stair parts can be manufactured from a variety of materials including aluminum, vinyl, and wood.

  7. What Is The Difference Between A Celery Stalk And A ... - AOL

    www.aol.com/difference-between-celery-stalk...

    Separate the stalk into individual ribs, and cut or use as directed. For a single celery rib: Just as with the larger bunch, rinse the rib under cool water to remove dirt and debris. Trim off the ...