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The first environmental effect is increased crop growth, such as in the Rubaksa gardens in Ethiopia The irrigation that grows crops, especially in dry countries, can also be responsible for taxing aquifers beyond their capacities. Groundwater depletion is embedded in the international food trade, with countries exporting crops grown from ...
The environmental impact of irrigation relates to the changes in quantity and quality of soil and water as a result of irrigation and the subsequent effects on natural and social conditions in river basins and downstream of an irrigation scheme. The effects stem from the altered hydrological conditions caused by the installation and operation ...
The environmental impact of reservoirs comes under ever-increasing scrutiny as the global demand for water and energy increases and the number and size of reservoirs increases. Dams and reservoirs can be used to supply drinking water , generate hydroelectric power , increase the water supply for irrigation , provide recreational opportunities ...
Overhead irrigation, center-pivot design. Water is an essential part of irrigation. Plants always take a lot of ground water thus ground water should be replenished. For crop irrigation, optimal water efficiency means minimizing losses due to evaporation, runoff, or subsurface drainage while maximizing production. [33]
The environmental impact of irrigation includes the changes in quantity and quality of soil and water as a result of irrigation and the ensuing effects on natural and social conditions at the tail-end and downstream of the irrigation scheme. The impacts stem from the changed hydrological conditions owing to the installation and operation of the ...
Micro-irrigation, sometimes called localized irrigation, low volume irrigation, or trickle irrigation is a system where water is distributed under low pressure through a piped network, in a pre-determined pattern, and applied as a small discharge to each plant or adjacent to it. Traditional drip irrigation use individual emitters, subsurface ...
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The effect of global climate change on yields of different crops from climate trends ranged from −13.4% (oil palm) to 3.5% (soybean). The study also showed that effects are generally positive in Latin America. Effects in Asia and Northern and Central America are mixed. [128]