Ads
related to: canning apple pie filling
Search results
Results From The WOW.Com Content Network
2 20oz cans of apple pie filling. 1 box of spice cake mix. 2 8oz sticks of butter. Slow cooker. Steps: Add apple pie filling into a layer at very bottom of slow cooker.
You can keep apple pie around for four or five days if you store it in the refrigerator. Refrigeration helps maintain the pie's flaky texture and delicious flavor and prolongs its shelf life ...
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!
The filling of a cherry pie can be made with fresh, frozen or canned cherries. A variation on the basic filling can be made on the stovetop by simmering canned cherries with water and cherry juice with a mixture of vanilla pudding, sugar and lemon juice. The mixture is boiled then removed from the heat and butter is added.
No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice of a delicious ...
2024 was the year for convenient and creative treats like these easy apple tarts. They come together with just a couple of ingredients: frozen puff pastry and a simply spiced apple filling. Get ...
I've made and enjoyed Dolly's walnut pie and her famous 3-ingredient cake from Steel Magnolias, ... make the filling. Cook apple slices with water until softened, then add sugar, cinnamon and ...