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  2. Goat meat - Wikipedia

    en.wikipedia.org/wiki/Goat_meat

    As of the early 2020s, Australia was responsible for only 0.4% of worldwide goat meat production, and its domestic market was small; only 9% of locally produced goat meat was consumed there. However, the country was also the world's largest exporter of the product: 35% of all of its exports, accounting for 44% of its global export value.

  3. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Among EU nations, Greece is the per capita leader in consumption at 12.3 kg, [35] while the UK's annual per capita lamb consumption is 4.7 kg. [36] Outside of the OECD, the largest per capita consumer overall is Mongolia , with 45.1 kg.

  4. Pork loin - Wikipedia

    en.wikipedia.org/wiki/Pork_loin

    Boneless pork loin British cuts of pork American cuts of pork. Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage.

  5. Primal cut - Wikipedia

    en.wikipedia.org/wiki/Primal_cut

    Meat cuts as depicted in Cassell's dictionary of cookery (1892) A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering . Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.

  6. 7 Warning Signs You're Buying Low-Quality Meat ... - AOL

    www.aol.com/lifestyle/7-warning-signs-youre...

    Photo: ShutterstockWhether you're at the grocery store, butcher shop, or market, shopping for meat can be a tricky game—and sometimes even dangerous. Safety is undoubtedly a top concern ...

  7. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Bovine meat has decreased from 10.4 kg (22 lb 15 oz) per capita in 1990 to 9.6 kg (21 lb 3 oz) per capita in 2009. [54] FAO analysis found that 357 million tonnes of meat were produced in 2021, 53% more than in 2000, with chicken meat representing more than half the increase.

  8. Goose as food - Wikipedia

    en.wikipedia.org/wiki/Goose_as_food

    In the United States, the high price per pound of goose, coupled with the large size of the bird and low yield of meat to bone and fat, makes a goose more expensive per serving than turkey. [5] While goose was once a common Christmas dinner in the United States, it is now less popular as the meal's centerpiece than turkey, prime rib, roast beef ...

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