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  2. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

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    Grandbaby Cakes. Time Commitment: 3 hours and 15 minutes Why We Love It: crowd-pleaser, make ahead, beginner-friendly Delk Adams calls collards the staple green vegetable of the South. If you’ve ...

  3. The Southern Living Test Kitchen's 10 Best Recipes Developed ...

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    Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster By our own math, the Southern Living Test Kitchen is testing 1,063 recipes annually. Which is a long way of saying that ...

  4. 10 Classic Southern Holiday Recipes To Make Right Now

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    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...

  5. Soul food - Wikipedia

    en.wikipedia.org/wiki/Soul_food

    Bob Jeffries, the author of Soul Food Cookbook, said the difference between soul food and Southern food is: "While all soul food is Southern food, not all Southern food is soul. Soul food cooking is an example of how really good Southern [African-American] cooks cooked with what they had available to them." [11]

  6. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Soul food was created by the African-American descendants of slaves. It is closely related to the cuisine of the Southern United States, but its origins trace back to West Africa. It often features hearty, flavorful dishes made with economical ingredients. Soul food is very popular in New Orleans. [12] [13] [14]

  7. Oxmoor House - Wikipedia

    en.wikipedia.org/wiki/Oxmoor_House

    Oxmoor House was founded in 1979 when it began publishing Southern Living's Southern Living Annual Recipes. It published books relating to cooking, crafts, holidays, home improvement, and gardening. [1] The company also operated the Sunset Books division for Southern Progress's Sunset magazine. The company maintaind its offices at Southern ...

  8. Remembering Nathalie Dupree, A Southern Culinary Legend - AOL

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    Dupree's books, including the award-winning Mastering the Art of Southern Cooking (co-written with Cynthia Stevens Graubart), and television appearances made her a star in the food world and ...

  9. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina Get Recipe