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An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl.) is a unit of volume. An imperial fluid ounce is defined in British law as exactly 28.4130625 millilitres, [15] while a US customary fluid ounce is exactly 29.5735295625 mL, [16] and a US food labelling fluid ounce is 30 mL. [17]
oz t ≡ 1 ⁄ 12 lb t = 31.103 4768 g: ounce (avoirdupois) oz av ≡ 1 ⁄ 16 lb = 28.349 523 125 g: ounce (US food nutrition labelling) oz ≡ 28 g [18] = 28 g pennyweight: dwt; pwt ≡ 1 ⁄ 20 oz t = 1.555 173 84 g: point: ≡ 1 ⁄ 100 ct = 2 mg pound (avoirdupois) lb av ≡ 0.453 592 37 kg = 7000 grains ≡ 0.453 592 37 kg: pound (metric ...
1/4 imp gal or 40 imp fl oz 1.0 imp qt (1,100 ml; 38 US fl oz) imperial pint: imppt imp pt 1/8 imp gal or 20 imp fl oz 1.0 imp pt (0.57 L) imperial fluid ounce: impoz (impfloz) imp fl oz 1/160 imp gal 1.0 imp fl oz (28 ml; 0.96 US fl oz) impoz USoz; impoz U.S.oz; impoz ml; impoz mL; US customary liquid measure: US barrel: USbbl US bbl
Another difference arose when Britain abolished the troy pound (373.241 7216 g) on 1 January 1879, leaving only the troy ounce (31.103 4768 g) and its decimal subdivisions, whereas the troy pound (of 12 troy ounces) and pennyweight are still legal in the United States, although they are no longer widely used.
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [ 21 ] but in the US it is defined as 1 ⁄ 128 of a US gallon.
1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water. 1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water.
2 fl dram or 8 mL [13] 1 ⁄ 4: 2 dessertspoons = 1 tablespoon tablespoon (mouthful) tbsp. or T., rarely tbls. 1 ⁄ 2 fluid ounce or 20 mL [10] most common size: 5 fl dr or 20 mL [17] 4 fluidrachm or 16 mL, [11] or 15 mL [18] (actual range: 12.8–15.6 mL [12]) 1/2 fl oz or 15 mL [13] [15] 1 ⁄ 2: 2 tablespoons = 1 handful handful (fluid ...