Search results
Results From The WOW.Com Content Network
The xylophone-like ranat was used in Hindu regions (kashta tharang). In Indonesia, few regions have their own type of xylophones. In North Sumatra, The Toba Batak people use wooden xylophones known as the Garantung (spelled: "garattung"). Java and Bali use xylophones (called gambang, Rindik and Tingklik) in gamelan ensembles.
Kokiriko (筑子、 こきりこ) – a pair of sticks which are beaten together slowly and rhythmically; Shakubyoshi (also called shaku) – clapper made from a pair of flat wooden sticks; Mokugyo (木魚, also called 'wooden fish') – woodblock carved in the shape of a fish, struck with a wooden stick; often used in Buddhist chanting
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Yan Yan (ヤンヤンつけボー, Yan Yan Tsukebō) is a Japanese snack food made by Meiji Seika since 1979. It comes in a package with two compartments. It comes in a package with two compartments. One side has biscuit sticks (which can be sometimes called cracker sticks), the other side has chocolate, strawberry, vanilla, or yogurt flavored ...
At the end of the meal, it is good manners to return single-use chopsticks part way into their original paper wrapper; this covers the soiled sticks while indicating that the package has been used. In Japanese restaurants, customers are given a rolled hand towel called oshibori. It is considered rude to use the towel to wipe the face or neck ...
This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types
Dango is a Japanese dumpling made with regular rice flour and glutinous rice flour. [1] They are usually made in round shapes, and three to five pieces are served on a skewer, which is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners.
Naruto is a common topping on Japanese noodles such as Tokyo-style ramen. In some regions of Japan, it is also used as an ingredient of oden and nimono . Gallery