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Chapli kebab or chapli kabab (Pashto: چپلي کباب) [α] [β] is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. The chapli kabab originates from Peshawar in Pakistan .
Boti kebab is pictured at the bottom of the image. Achari Tikka Chicken tikka: Another tandoori kebab, made of cubed chicken marinated with yogurt and spices [14] Dora kabab [15] [16] Galawat kabab: A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices ...
Chapli kebab, a specialty of Eastern Afghanistan, is a patty made from beef mince. It is prepared flat and round, and served with naan. The original recipe of chapli kebab dictates a half meat (or less), half flour mixture, which renders it lighter in taste and less expensive.
Chapli kebab, a specialty of eastern Afghanistan, is a patty of minced beef. It is a popular barbecue meal in Afghanistan. It is prepared flat and round and served with naan. The original recipe of chapli kabob dictates a half-meat, half-flour mixture which renders it lighter in taste and less expensive.
The dish is made with tender beef, aromatic rice, and a blend of local spices, resulting in a rich and robust taste. Bolani, also called Piraki in some parts of Afghanistan; Badenjan (cooked eggplant in oil with potatoes and tomatoes) Bhindi (cooked okra in oil with potatoes and tomatoes) Biryani; Chapli kabab
14.11-oz. cardboard box packages of “Al Safa Halal Fully Cooked Chicken Chapli Kebab Seasoned Chicken Patty” with “NOV 30 25” and “0605416” printed on the outside sticker.
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