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The traditional Christmas drink is a sweet, creamy, coconut cocktail with rum. Home chef Desiree Lopez shares recipes for classic Puerto Rican dishes on TikTok. She posted her recipe for coquito ...
Alcoholic beverages include rum, [1] which is sometimes infused with coconut. Rum is also used in mixed drinks such as rum punch. Sky juice is a drink consisting of coconut water blended with condensed milk and gin. [3] [9] [11] The Yellow Bird (cocktail), the Bahama Mama, the Goombay Smash, and Planter's Punch [2] are popular local drinks.
Goombay Smash is a rum based beverage in the Bahamas. [1] It is traditionally served in a sling or collins glass. The Goombay Smash was created by Emily Cooper, aka Miss Emily, at the Blue Bee Bar in New Plymouth. The original recipe is a secret, but it is believed to have contained coconut rum, dirty rum, apricot brandy, and pineapple juice. [1]
Mama Juana is a mixture of bark and herbs left to soak in rum (most often dark rum but the use of white rum is not uncommon), red wine and honey. The solid ingredients (local leaves, barks, sticks and roots) vary from region to region but usually include some of the following: Anamú (Petiveria alliacea)
Recipes that resemble the modern blended beverage date back to the 1950s, with some reports attributing the original pineapple, coconut, and rum combination to 18th-century sailors (and pirates).
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August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes).
The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.