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Toggle the table of contents. ... Impact factor. 7.514 (2020) Standard abbreviations ... Food Chemistry is a peer-reviewed scientific journal.
Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ).
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).
This is a list of scientific journals in chemistry and its various subfields. For journals mainly about materials science, see List of materials science journals . A
According to the Journal Citation Reports, it has a 2014 impact factor of 2.895, ranking it 30th out of 87 journals in the category "Toxicology" [2] and 14th out of 123 journals in the category "Food Science & Technology". [3]
The Linda P. Hudson Stock Index From August 2012 to December 2012, if you bought shares in companies when Linda P. Hudson joined the board, and sold them when she left, you would have a 60.8 percent return on your investment, compared to a 3.7 percent return from the S&P 500.
The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. [1]
The Stephen W. Sanger Stock Index From January 2008 to December 2012, if you bought shares in companies when Stephen W. Sanger joined the board, and sold them when he left, you would have a 27.9 percent return on your investment, compared to a -2.8 percent return from the S&P 500.