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Causes of nausea after eating “Nausea is a symptom that can occur due to many underlying root causes, but if it specifically occurs after eating, it likely is due to abnormalities in the ...
You may experience feelings of nausea after a cold or other upper respiratory tract infection, such as Covid-19, Dr. Amer says. The nausea will likely go away once you feel better, but see your ...
The feeling that one is about to vomit is called nausea; it often precedes, but does not always lead to vomiting. Impairment due to alcohol or anesthesia can cause inhalation of vomit. In severe cases, where dehydration develops, intravenous fluid may be required. Antiemetics are sometimes necessary
Gastroparesis is suspected in patients who have abdominal pain, nausea, vomiting, or bloating, or when these symptoms occur after eating. Once an upper endoscopy has been performed to exclude peptic ulcer disease or gastric outlet obstruction as the root of their symptoms, those patients should be tested for gastroparesis.
As much as we always emphasize eating tons of fiber, eating high-fiber foods when you have GI upset or an irritated gut can be hard on your digestive system. These foods include raw vegetables ...
Gastroesophageal reflux disease, in such cases specifically called a water brash (a loosely defined lay term), and is characterized by a sour fluid or almost tasteless saliva in the mouth [7] Gastroparesis (main symptoms are nausea, vomiting, and reflux)
Conditioned taste aversion can occur when sickness is merely coincidental to, and not caused by, the substance consumed. For example, a person who becomes very sick after consuming tequila-and-orange-juice cocktails may then become averse to the taste of orange juice, even though the sickness was caused by the over-consumption of alcohol.
2. Eat More Slowly. A 2019 study found that eating a meal at a slower pace helped participants feel fuller from that meal. It also resulted in lower levels of ghrelin — the hormone responsible ...