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  2. These Pasta Bowls Have 12,500 Perfect Ratings—and Are Less ...

    www.aol.com/pasta-bowls-12-500-perfect-110000492...

    More Pasta Bowls On Sale at Amazon Prime Day in October Le Tauci Pasta Bowls. Amazon. $24 at Amazon. This set of four pasta bowls is 32% off for Amazon Prime Day. That translates to just under $6 ...

  3. Artisanal Talavera of Puebla and Tlaxcala - Wikipedia

    en.wikipedia.org/wiki/Artisanal_Talavera_of...

    Next the piece is shaped by hand on a potter's wheel, then left to dry for a number of days. [9] Then comes the first firing, done at 850 °C (1,560 °F). [4] The piece is tested to see if there are any cracks in it. The initial glazing, which creates the milky-white background, is applied. After this, the design is hand painted. [9]

  4. Iznik pottery - Wikipedia

    en.wikipedia.org/wiki/Iznik_pottery

    The earlier vessels were painted in cobalt blue while later vessels often include turquoise, olive-green and black. [60] A number of dishes dating from this period show the influence of Italian pottery. The small bowls and a large flat rims are similar in shape to maiolica tondino dishes that were popular in Italy between 1500 and 1530.

  5. The Gardener (Arcimboldo) - Wikipedia

    en.wikipedia.org/wiki/The_Gardener_(Arcimboldo)

    The Gardener (Italian - L'ortolano), The Vegetable Gardener or Vegetables in a Bowl is an oil-on-panel painting created ca. 1587–1590 by the Italian painter Giuseppe Arcimboldo, now in the Museo Civico Ala Ponzone in Cremona, Italy. One way up it shows a bowl of vegetables; the other way up it shows a human face by pareidolia.

  6. Amazon's No. 1 Bestselling Pasta Bowls Shoppers Call ... - AOL

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    Of the thousands of pasta bowls available at Amazon, Corelle’s are the No. 1 bestseller in the product category for their durability, affordability and versatility. Grab yours now to experience ...

  7. Strozzapreti - Wikipedia

    en.wikipedia.org/wiki/Strozzapreti

    Strozzapreti (Italian: [ˌstrɔttsaˈprɛːti]; lit. ' priest choker ' or ' priest strangler ' [1]: 152 [2]) are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino.