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The history of Iran's culture is marked by the influence of ancient civilizations such as the Elamites and Persians, as well as the Achaemenid and Sassanian empires.. The Arab conquest in the 7th century introduced Islamic traditions, which merged with pre-Islamic customs.
It starts on the first day of spring (also the first day of the Iranian Calendar year), 21 March, in that 12 days as a sign of the past 12 months, all Iranian families gather around to visit each other. Haft Seen traditional table of Norouz. Sofre-ye Haft-Sin: sofre (tablecloth), haft (seven), sin (the letter S [س]).
The United Nations Educational, Scientific and Cultural Organisation (UNESCO) intangible cultural heritage elements are the non-physical traditions and practices performed by a people. As part of a country's cultural heritage, they include celebrations, festivals, performances, oral traditions, music, and the making of handicrafts. [1]
For centuries, skilled Iranian storytellers known as Naqqals have transfixed audiences in traditional coffeehouses with stories from the 50,000-verse Shahnameh, but historically it was an art ...
Following the Iranian Revolution of 1979 the tradition lost some of its popularity as the new regime discouraged anything tied to pre-Islamic paganism, which included the Gnostic chants and rituals of the zourkhāneh. This did not last, however, as the Islamic Republic eventually promoted varzesh-e bastani as a symbol of Iranian pride and culture.
The valley's cultural heritage is complemented by its diverse ecosystems, supporting a variety of plant and animal life. The Khorramabad Valley serves as a crucial area for the study of Iran's ancient civilizations as well as its natural history. [56] Mount Khajeh: Zabol, Sistan and Baluchistan Province Cultural (ii)(iii)(iv) 5184. 09/08/2007
Folklore studies of Iran, Afghanistan and Tajikistan. From the Encyclopædia Iranica. Folk poetry. From the Encyclopædia Iranica. The passion (taʿzia) of Ḥosayn by Peter Chelkowski. From the Encyclopædia Iranica. Lee Lee Hozak, on Iranian folkloric songs among Iranian Americans, from Homa Sarshar's In The Back Alleys of Exile (vol. 2; p. 304).
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.