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Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
The institute started with several Bachelor of Technology (B.Tech.) programmes. Master of Technology (M.Tech.) programmes have been offered since the academic year 2012–13, and a Ph.D programme was added from 2013 to 2014. [5] The first convocation of the institute, held in February 2018, was attended by the President of India, Ram Nath ...
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
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An Ohio mother is mourning the loss of her two adult children and is focused on getting them "justice" after they were both shot and killed this week. On Tuesday, Dec. 10, after 7 p.m. local time ...
While Oregon (13-1) reconciles with another sensational season falling short of the program’s first national title, Ohio State returns to Columbus with, as head coach Ryan Day put it, “lots ...
The store will get a $1 million bonus for selling the ticket, the lottery said in a news release – the most a store can earn. Ishar Gill, whose family has owned and operated the store for the ...
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.