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Bacteria can enter an open wound from contaminated water sources. Can enter the gastrointestinal tract through consumption of contaminated drinking water or (more commonly) food Dry mouth, blurred and/or double vision , difficulty swallowing, muscle weakness, difficulty breathing, slurred speech, vomiting and sometimes diarrhea .
Stagnant water can be contaminated with human and animal feces, particularly in deserts or other areas of low rainfall. [2] Water stagnation for as little as six days can completely change bacterial community composition and increase cell count. [3] Stagnant water may be classified into the following basic, although overlapping, types:
Sewage contaminated water contains many viruses, over one hundred species are reported and can lead to diseases that affect human beings. For example, hepatitis, gastroenteritis, meningitis, fever, rash, and conjunctivitis can all be spread through contaminated water. More viruses are being discovered in water because of new detection and ...
It spreads fast and far on surfaces and through the air in tiny droplets of vomit. Most people fully recover, but only after days of misery. Most people fully recover, but only after days of misery.
The CDC found that since the introduction of splash pads 25 years ago, the popular water areas have been linked to 10,611 infections. Of those affected, 152 people were hospitalized and 99 people ...
Water pollution (or aquatic pollution) is the contamination of water bodies, with a negative impact on their uses. [1]: 6 It is usually a result of human activities. Water bodies include lakes, rivers, oceans, aquifers, reservoirs and groundwater. Water pollution results when contaminants mix with these water bodies. Contaminants can come from ...
Arsenic is a naturally occurring element and can be found in food, water, or air. There are also industrial sources of arsenic, including mining and smelting. [ 8 ] " People are exposed to elevated levels of inorganic arsenic through drinking contaminated water, using contaminated water in food preparation and irrigation of food crops ...
People can experience acute health effects from almost any contaminant if they are exposed to extraordinarily high levels (as in the case of a spill). In drinking water, microbes, such as bacteria and viruses, are the contaminants with the greatest chance of reaching levels high enough to cause acute health effects. [34]