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The restaurant, which is celebrating 50 years of operation this month, was built on traditional recipes and hard work. It all began in Albuquerque's Atrisco barrio where Tomasita's founder ...
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Jan. 17—COVID-19's assault on the restaurant scene in Santa Fe continues. At least 20 local eateries have closed for a week or two this month, and though some have taken a break for maintenance ...
A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among ...
The Compound is a restaurant in Santa Fe, New Mexico. It serves American / New American cuisine. [1] [2] In 2023, Condé Nast Traveler included the business in a list of Santa Fe's twelve best restaurants. [3] The Compound was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024. [4]
Restaurant information; Street address: 113½ East Palace Avenue: City: Sante Fe: State: New Mexico: Postal/ZIP Code: 87501: ... The Shed is a restaurant in Santa Fe ...
Jun. 19—The property that houses nearly quarter-century-old Maria's New Mexican Kitchen, a Santa Fe institution known for its local cuisine and vast selection of margaritas, was listed Tuesday ...
Frito pie at Five & Dime General Store on the Santa Fe Plaza Frito pie – a Tex-Mex casserole, made of red chile sauce, sometimes with meat and or pinto beans , atop a bed of Fritos (or similar) corn chips, topped with cheese, usually topped also with shredded lettuce, chopped tomato, and onion.