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  2. Gluten challenge test - Wikipedia

    en.wikipedia.org/wiki/Gluten_challenge_test

    [3] [5] This newly proposed protocol has shown higher tolerability and compliance, and it has been calculated that its application in secondary-care gastrointestinal practice would identify celiac disease in 7% patients referred for suspected non-coeliac gluten sensitivity, while in the remaining 93% would confirm non-coeliac gluten sensitivity ...

  3. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye, spelt and barley. [10]

  4. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    The results of a 2017 study suggest that non-celiac gluten sensitivity may be a chronic disorder, as is the case with celiac disease. [ 42 ] For people with wheat allergy , the individual average is six years of gluten-free diet, excepting persons with anaphylaxis, for whom the diet is to be wheat-free for life.

  5. 1.4 Million Americans Have Celiac Disease and Don't Know It - AOL

    www.aol.com/lifestyle/food-14-million-americans...

    Perhaps Domino's, and every other chain jumping on the gluten-free bandwagon, has it right; researchers from the Mayo Clinic estimate that about 1.8 million Americans have celiac disease.

  6. Wikipedia:Osmosis/Celiac disease - Wikipedia

    en.wikipedia.org/.../Celiac_disease

    Unfortunately, as of this moment in February 2016, there’s very little solid scientific evidence to back a removal of gluten from the diet unless you have celiac disease, although some people do seem to have improved GI symptoms on a gluten-free diet, whether that’s from removing gluten specifically, or a more broadly, an adherence to a ...

  7. This condition is known as refractory coeliac disease (RCD), defined as malabsorption due to gluten-related enteropathy (villous atrophy or elevated intraepitheal lymphocytes) after initial or subsequent failure of a strict gluten-free diet (usually 1 year) and after exclusion of any disorder mimicking coeliac disease.

  8. File:Celiac disease.webm - Wikipedia

    en.wikipedia.org/wiki/File:Celiac_disease.webm

    We've clarified the most common forms of celiac disease have mild villous atrophy and antibody sensitivity is moderate. Some less common forms of celiac disease (where there is a lot of villous atrophy) have very high sensitivity. 17:26, 8 March 2016: 9 min 0 s, 1,812 × 1,018 (61.12 MB) OsmoseIt: User created page with UploadWizard

  9. 11 Fast-Food Soups, Ranked Best to Worst - AOL

    www.aol.com/11-fast-food-soups-ranked-170000031.html

    2. Chick-fil-A Chicken Noodle Soup. Price: $4.15 cup / $6.35 bowl Chick-fil-A’s chicken noodle soup is leagues better than it has any right to be. There’s so much flavor in this broth, and the ...