Search results
Results From The WOW.Com Content Network
In exchange for used ration stamps, ration boards delivered certificates to restaurants and merchants to authorize procurement of more products. Each ration stamp had a generic drawing of an airplane, gun, tank, aircraft carrier, ear of wheat, fruit, etc. and a serial number. Some stamps also had alphabetic lettering.
A ration stamp, ration coupon, or ration card is a stamp or card issued by a government to allow the holder to obtain food or other commodities that are in short supply during wartime or in other emergency situations when rationing is in force. Ration stamps were widely used during World War II by both sides after hostilities caused ...
During World War I, 25-cent Thrift stamps were offered to allow individuals to accumulate enough over time to purchase the standard 5-dollar War Savings Certificate stamp. When the Treasury began issuing war savings stamps during World War II, the lowest denomination was a 10-cent stamp, enabling ordinary citizens to purchase them.
What links here; Upload file; Special pages; Printable version; Page information; Get shortened URL; Download QR code
Child's ration book, used during the Second World War. Emergency supplies for the 4 million people expected to be evacuated were delivered to destination centres by August 1939, and 50 million ration books were already printed and distributed. [11] When World War II began in September 1939, petrol was the first commodity to be controlled.
However, shortages remained in the United Kingdom, and rationing remained in place for at least some food items until 1954. Land at the centre of the Sutton Garden Suburb in Sutton, London was first put to use as a victory garden during World War II; before then it had been used as a recreation ground with tennis courts. The land continued to ...
By 1941, with the need to produce clothing and other war essentials for the expanding armed services during the Second World War, many items were rationed. Certain raw materials could no longer be imported, and those that could were directed towards the war effort. Food rationing had already been reintroduced in January 1940. Non-rationed items ...
The U.S. Occupation of Japan lasted from 1945 to 1952 after the Japanese surrendered on September 2, 1945, ending World War II. During this period, the Japanese government retained the country's rationing system, which was implemented during the war to preserve resources. [1]