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  2. Tacos, Pizza, and Other Foods That Are Delicious in Casserole ...

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    Ground beef, fried onions, tomatoes, mustard, and plenty of cheddar cheese coat rotini pasta instead of being stacked on buns. ... The tortilla layer is actually crushed tortilla chips, adding ...

  3. Tortilla Casserole Recipe - AOL

    homepage.aol.com/food/recipes/tortilla-casserole-0

    Add ½ cup of sour cream and 1/2 cup of grated cheese and gently stir again. Transfer the skillet to the oven and bake until the mixture is lightly browned and crispy on the edges and soft in the center, about 20 minutes. Remove the pan from the oven, add more sauce, if necessary, and more cheese on top.

  4. Our 22 Most Popular High-Protein Breakfast Recipes - AOL

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    These peach pie overnight oats are packed with the classic flavors of peach pie, featuring warming spices and layers of cooked summer-ripe peaches bringing dessert-like flavors to breakfast.

  5. Here are 5 wild turkey and venison recipes to try this ... - AOL

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    Grease a 2-quart casserole dish or 9-inch-by-13-inch pan. Place the turkey on the bottom and arrange the broccoli over the turkey. Combine mayonnaise, cream of chicken soup, curry powder or ...

  6. Strata (food) - Wikipedia

    en.wikipedia.org/wiki/Strata_(food)

    Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .

  7. Tortilla Casserole Recipe - AOL

    www.aol.com/food/recipes/tortilla-casserole-0

    Add ½ cup of sour cream and 1/2 cup of grated cheese and gently stir again. Transfer the skillet to the oven and bake until the mixture is lightly browned and crispy on the edges and soft in the ...

  8. 19 High-Protein, High-FIber Casseroles You’ll Want To Make ...

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  9. Beef Noodle Casserole Puts Our Favorite Soup In A Casserole Dish

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    Cook beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes; season with salt. Reduce heat to medium. Add onion and garlic and cook, stirring, until onion is translucent, 4 ...