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  2. This Is The Bread Pudding Recipe That'll Sway Even The ... - AOL

    www.aol.com/bread-pudding-recipe-thatll-sway...

    (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...

  3. How to Make Bread Pudding the Old-Fashioned Way

    www.aol.com/bread-pudding-old-fashioned-way...

    Read along as we guide you through this easy recipe for the best-ever bread pudding—or should we say puddinge? ... 2 cups whole milk. 1/2 cup butter, melted. 1/4 cup sugar.

  4. Bread pudding - Wikipedia

    en.wikipedia.org/wiki/Bread_Pudding

    Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream , generally containing eggs , a form of fat such as oil , butter or suet and, depending on whether the pudding is sweet or savory , a variety of other ingredients.

  5. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

    www.aol.com/76-fall-dessert-recipes-way...

    Get the Cranberry Bread Pudding recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: JASON SCHREIBER ... made from shredded coconut and sweetened condensed milk with a touch of cardamom that makes this ...

  6. Chocolate-Berry Bread Pudding Recipe - AOL

    homepage.aol.com/.../chocolate-berry-bread-pudding

    The simplistic decadence, creaminess and beauty of this Bread Pudding was only possible thanks to JELL-O! And also to my daughter, who not only prepared all the JELL-O, but also helped with the berries and was master protector of the white chocolate chips when other kiddos came around.

  7. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    ' three-milk bread ') or simply tres leches, is a sponge cake originating in North, Central and South America soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. Tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a ...

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