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  2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    A Guide to Different Cuts of Beef The Pioneer Woman. ... Flank steak is often used for beef fajitas, marinated steak recipes, or quick cooking methods like grilling. This helps to ensure it doesn ...

  3. Get a Taste of the American Southwest With Our Favorite Tex ...

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    There are Yellowstone-inspired favorites like cowboy caviar and Texas chili along with Ree Drummond's twist ... Get Ree's Beef Fajitas recipe. ... 10 Best Shampoos for Red Hair Like Ree Drummond's.

  4. Fajitas with Roast Beef Recipe - AOL - AOL.com

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    Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

  5. Flank Steak Is the Best Cut and All of These Recipes Prove It

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    Erica Kastner / The Pioneer Woman. ... Get Ree's Beef Fajitas recipe. Ralph Smith. Steak and Bacon Salad. ... 10 Best Shampoos for Red Hair Like Ree Drummond's.

  6. Beefy Fajitas with a Twist Recipe - AOL

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    1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat. 2. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp. Stir in the gravy and cook until the mixture is hot and bubbling. 3. Spoon the beef mixture onto the tortillas.

  7. Sizzling Fajitas Recipe - AOL

    homepage.aol.com/food/recipes/sizzling-fajitas

    4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips; 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups) 1 medium onion, sliced (about 1/2 cup) 1 1 / 2 cup Pace® Picante Sauce; 8 (8-inch) flour tortillas, warmed; guacamole

  8. Sizzling Fajitas Recipe - AOL

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  9. Fajitas with Roast Beef Recipe - AOL

    homepage.aol.com/food/recipes/fajitas-roast-beef

    Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.