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Whisk together a raw egg, two minced garlic cloves, one tablespoon Dijon mustard, one tablespoon Worcestershire sauce, lemon juice, salt and pepper. Whisk in half a cup of olive oil until the ...
An array of ripe persimmons. Now that it's finally starting to feel like autumn and there's a chill in the air, we're in full fall mode. Tomato girl summer definitely had a moment, but it's about ...
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Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
Spinach salad is a salad with spinach as its main ingredient. In the US, a version dressed in a hot bacon dressing which slightly wilts the spinach was popular in the 1970s and into the 1980s and has been called the classic version. Versions exist in Persian, Georgian, and Chinese cuisines, and a US version in the early 1900s used cooked ...
3. Quinoa. Quinoa is a whole grain with more fiber and protein than brown rice. “Though quinoa is technically a seed, nutritionally it is considered a gluten-free whole grain and a complete ...
Good Eats. episodes. Good Eats is an informational cooking show in which Alton Brown would go into the history and or science of a particular dish or item that was the focal point of each episode. The show started with Food Network, airing 245 episodes of 14 seasons with eight specials and five shorts which aired on the Food Network website.
The Cobb salad is a thriller for any griller. The F&W Test Kitchen crew adds a pop of extra flavor to the surf-and-turf elements, as well as the corn, with a double hit of flame-charring and ...