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Pavê (Portuguese pronunciation:) is a Brazilian dessert that consists of alternating layers of biscuits (ladyfingers or corn starch biscuits) and a cream made using condensed milk. It is similar in structure to the tiramisu. [1] Generally, recipes involve heating condensed milk and milk, and stirring the mixture until it thickens. Then, layers ...
The brigadeiro[1] (Portuguese pronunciation: [bɾiɡaˈdejɾu]) is a traditional Brazilian dessert. The origin of the dessert is uncertain, but the most common theory is that it was created by a confectioner from Rio de Janeiro, Heloísa Nabuco de Oliveira, to promote the presidential candidacy of Eduardo Gomes. [2][3] It is made of condensed ...
Passion fruit mousse (Portuguese: mousse de maracujá, sometimes spelled musse) is a passion fruit-flavored [a] variation of mousse from Brazilian cuisine. It is usually less aerated than traditional mousses. Recipes vary, but it is usually prepared using gelatin, egg whites, condensed milk and concentrated passion fruit juice. [1]
Curau – a sweet custard-like dessert made from the pressed juice of unripe maize, cooked with milk and sugar; Cuscuz de tapioca – tapioca couscous, also known as cuscuz branco (white couscous), is a dessert made with tapioca granulada (coarse tapioca starch) and shredded coconut, served with sweetened condensed milk; Doces Cristalizados
Crème caramel is a variant of plain custard (crème) where sugar syrup cooked to caramel stage is poured into the mold before adding the custard base. It is usually cooked in a bain-marie on a stovetop or in the oven in a water bath. It is turned and served with the caramel sauce on top, hence the alternate French names crème (caramel ...
Brazilian cuisine. Curau (Portuguese pronunciation: [kuˈɾaw]) is a Brazilian sweet custard -like dessert made from the pressed juice of unripe maize, cooked with milk and sugar. The term curau is used mostly the southern states such as São Paulo, Mato Grosso, and Mato Grosso do Sul. It is also called corá (pronounced [koˈɾa]) in Minas ...
Rice pudding. Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.
Brazil nut cake may be prepared as a torte cake. [4] [5] [12] The Brazil nut torte may be prepared using condensed milk as an ingredient in the batter, and it may be topped with Brazil nuts [5] and with the nuts placed on the sides of them after cooking. Bittersweet chocolate may be used as an ingredient in the Brazil nut torte. [12]