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  2. 59 Condensed Milk Recipes to Bake for the Holidays and Beyond

    www.aol.com/lifestyle/54-condensed-milk-recipes...

    Here are 59 condensed milk recipes that prove you s. As far as pantry staples go, canned sweetened condensed milk is arguably the most magical. Not only is it rich, luxurious and delicious (we ...

  3. 17 No-Bake Summer Dessert Recipes to Help You Keep Your ... - AOL

    www.aol.com/lifestyle/17-no-bake-summer-dessert...

    They're perfect for parties, potlucks, and just because, and they set up in the blessed cool of your fridge or freezer so you can make tempting summer treats without breaking a sweat. Read on to ...

  4. Not On Speaking Terms With Your Oven? No Problem, Thanks To ...

    www.aol.com/not-speaking-terms-oven-no-144500459...

    Drumstick Pie. Sugar cone fans—get ready to meet your new fave dessert. We use sugar cones not only for the topping in this no-bake dessert, but also in the homemade crust. Layered with vanilla ...

  5. Condensed milk - Wikipedia

    en.wikipedia.org/wiki/Condensed_milk

    Condensed milk is used in recipes for the Brazilian candy brigadeiro (where condensed milk is the main ingredient), key lime pie, caramel candies, and other desserts. Condensed milk and sweetened condensed milk are also sometimes used in combination with clotted cream to make fudge in certain countries such as the United Kingdom.

  6. Key lime pie - Wikipedia

    en.wikipedia.org/wiki/Key_lime_pie

    Key lime pie. Key lime pie is an American dessert pie. It is made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, with a meringue topping made from egg whites, [1] or with whipped cream. Traditionally, Key Lime pie is made using a graham cracker crust. It may be made with or without baking in a pie ...

  7. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    Crème caramel is a variant of plain custard (crème) where sugar syrup cooked to caramel stage is poured into the mold before adding the custard base. It is usually cooked in a bain-marie on a stovetop or in the oven in a water bath. It is turned and served with the caramel sauce on top, hence the alternate French names crème (caramel ...