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This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Milk and Pearl Millet Flour. Media: Rabri. Rabri (IAST: Rabaḍī) (Hindi: रबड़ी) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give ...
Rasgulla is a popular sweet in the Indian subcontinent. It comes in many forms, such as Kamalabhog (orange rasgulla), Rajbhog (stuffed with dry fruits and khoya inside), Kadamba (often served with kheer), and Rasamundi, Raskadamba. [42] Some are white in color while others are cream, brown, gold or orange.
Khoa (condensed milk), sugar. Variations. Numerous. Media: Barfi. Barfi[a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge -like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.
Media: Sandesh. Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. [1] Some recipes of sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself ...
A falooda is a Mughalai cold dessert made with vermicelli. [1][2] It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia. [3] Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. [4]
Kulfi (/ kʊlfiː /) is a frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream". [3] Kulfi originated in 16th-century Delhi during the Mughal era. It is part of the national cuisines of India and Pakistan. [citation needed] It is also popular in Bangladesh, Myanmar, Nepal, Sri Lanka, and the ...
Rice pudding. Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.