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With over 700 five-star reviews, Ree Drummond's creamy tomato soup recipe is a fan favorite for good reason. It's made mainly with pantry staples and has that classic flavor that just begs to...
This tomato soup is my go-to during the chilly fall and winter months when fresh tomatoes are out of season. It’s a simple recipe, using canned tomatoes and everyday pantry staples. The soup gets its creamy texture from blending the tomatoes themselves—no heavy cream required.
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup. A generous swirl of half and half adds richness, and the unexpected...
This Creamy Tomato Soup is easy, comforting, and has a rich flavor profile. Watch the easy video tutorial and you’ll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich.
How To Cook Tomato Soup : Sauté the Onion: Melt butter in a large pot or Dutch oven over medium heat. Add diced onion and cook until translucent. Add Tomatoes and Tomato Juice: Add diced tomatoes and tomato juice to the pot; stir to combine. Balance the Acidity: Stir in 3 to 6 tablespoons of sugar, starting with 3 tablespoons.
Vegetable broth. Garlic powder and onion powder. Salt. Butter. Optional ingredients: basil, heavy cream. Flavor secret: fire roasted canned tomatoes. The key to the flavor in this tomato soup recipe? Fire roasted tomatoes. This type of tomatoes is roasted over a flame before canning, which makes the flavor sweet and developed right out of the can.
This classic tomato soup recipe is all you need this winter. It’s infused with fresh garlic, onions, and canned tomatoes. And it couldn’t be easier to make!
It’s very easy to make. It might even surprise you at how easy it is, as this soup comes together with a handful of basic ingredients and just 10 minutes of upfront prep work. Credit: Photo: Ryan Liebe; Food Styling: Ben Weiner. Key Ingredients in Tomato Soup. Unsalted butter.
If you're looking for the best tomato soup recipe, you've found it! Bursting with bright tomato flavor, this easy-to-make soup is the perfect partner for a gooey grilled cheese.
5 from 144 reviews. 351 comments. With over one hundred 5-star reviews, this homemade tomato soup recipe is simply the best! Make it with fresh summer tomatoes or use canned tomatoes in winter- either way, it’s a nourishing meal in under 30 minutes. Cozy and comforting, vegan-adaptable. Video!