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Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.
This pan fried cod is the best white fish you'll have! Flavored simply with spices and olive oil, it's healthy, stunning and irresistible.
You can make this easy Pan-Fried Cod Fish in less than 30 minutes! You just need eggs and seasoned flour to coat the fish before frying it in oil. This will become your go-to recipe for fried fish on the stove!
For today’s pan fried cod, we’ll be using a simple lemon butter sauce to bathe the fillets with foolproof flavor. The sauce cooks in the pan right alongside the fish. A finish of lemon brightens, and a handful of fresh herbs is the final touch to make this simple meal nothing short of splendid.
But Ivar's Copycat Fried Cod is not an oven recipe. Fry it up and enjoy every bite! Serve fried cod warm with plenty of sliced lemons, homemade tartar sauce and homemade Fry Sauce. The cod can be kept covered and warm in the oven on very low heat as you make each batch.
Fried Cod is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week. Cod fillets are coated in a seasoned flour mixture, then quickly fried in a deep fryer.
Add lemon juice, zest, salt and pepper to butter, stir and set aside. Browned butter ads so much flavor! Pat cod dry with a paper towel. Season all sides with salt and pepper then coat with flour.
Place a skillet on medium-high heat, add oil, and heat until hot and the oil shimmering. Carefully place the cod loin in the hot oil skin side down, do not move or touch the fish at this point. You want to form a nice golden and crispy crust on the bottom side of the fish.
Garlic Herb: A mixture of minced garlic, fresh herbs (such as parsley, thyme, or rosemary), salt, and pepper infuses the fish with aromatic and savory flavors. Cajun Spice: My Homemade Cajun Rub and Seasoning adds a spicy kick to the cod.
By Carolyn Gratzer Cope. 4.91 from 10 votes. Apr 12, 2022, Updated Apr 11, 2024. Jump to Recipe. This post may contain affiliate links. Learn more. Pan fried cod is quick, easy, and restaurant-level good. This basic recipe really lets the beautiful flavor and texture of the fish shine through. Or add some of the suggested enhancements if you like.