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In a large bowl, whisk together the oil, brown sugar, and granulated sugar until well combined. Whisk in the eggs, 1 at a time, until fully combined. Whisk in the vanilla.
This recipe has all the buttery richness of a warm cinnamon roll in an easy slice-and-bake ... For the glaze: 1 c. powdered sugar. 1 tbsp. unsalted butter, melted ... much like the icing on a ...
Skill level: Intermediate. Uses: Piping, frosting and filling cakes and cupcakes. Variations: Chocolate, food coloring, extracts, fruit purees, caramel. Get the recipe. 3. Italian Meringue ...
Icing (food) Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.
An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
Once fried, doughnuts may be glazed with a sugar icing, spread with icing or chocolate, or topped with powdered sugar, cinnamon, sprinkles or fruit. Other shapes include balls, flattened spheres, twists, and other forms. Doughnut varieties are also divided into cake (including the old-fashioned) and yeast-risen doughnuts.
Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...
Pumpkin Cream Cheese Bars. This fall treat has three layers of goodness: a crumbly graham cracker crust, spiced pumpkin filling, and a cream cheese whipped topping that's both sweet and tangy. Get ...