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Thick, smoky, sweet, and savory, this Old Fashioned Homemade Baked Beans recipe is one you’ll come back to again and again! Serve these oven baked beans at your next BBQ, picnic, potluck or family dinner and watch your guests lick their plates clean and ask for more!
Ingredients. 1/2 pound thick sliced bacon. 2 pounds (4 cups) or red kidney, pintos, Great Northern, or a mixed bean assortment pea (white navy) beans. 1 1/2 cups tomato sauce or catsup. 1/2 cup dark brown sugar. 1/2 cup unsulfured molasses. 1 to 2 cloves minced garlic.
Are you looking for an easy baked beans recipe that will please the whole family? This homemade old fashioned pork and beans recipe is simple to make and it takes canned pork and beans up to the next level.
These Old Fashioned Baked Beans are made from scratch with a sweet and savory sauce. This heirloom homemade baked beans recipe has been in my family for generations and guarantees the BEST Baked Beans you will ever have!
Our homemade baked beans recipe starts with dried navy beans that simmer in a sweet, savory and smoky sauce. It is everything you want as a side dish for potlucks, summer picnics, tailgates or backyard barbecues.
Smoky and savory with just a touch of sweetness, homemade classic baked beans are a filling and classic side dish. Bring these along to your next get-together. It’s the perfect addition to a picnic or barbecue!
Skip store-bought cans, because you can’t beat the sweet, savory, and smoky taste of homemade baked beans from scratch. The old-fashioned beans cook slowly in the oven with bacon and molasses, developing a rich, thick sauce.