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Ground chicken recipes are a genius weeknight dinner hack when you're trying to keep your calorie count low—they come together quickly and freeze well!
Here is a collection of healthy and easy ground chicken recipes that transform this mild-tasting meat into something flavorful every time. Ground chicken is inexpensive and tastes great in meatballs, burgers, wraps, chili, soup, and more.
Use that pack of ground chicken in the fridge to make one of these healthy dinners tonight. From low-hassle slow-cooker soups to flavorful weeknight lettuce wraps, this roundup has so many ways to turn your ground chicken into a nutritious dinner.
Are you hunting for easy and healthy ground chicken recipes? Here are my most popular ideas for delicious, quick, and wholesome mid-week meals made with ground chicken.
A roundup of 30 easy-to-make, healthy ground chicken recipes like chicken burgers and meatballs, soups and chili, biscuits and gravy, & more.
Whether you prefer a coconut curry, chipotle-spiced taco mixture, or a play on buffalo chicken recipes, there are so many ways you can transform easy-to-cook ground chicken. We've even included a ground chicken sausage recipe that's perfect for healthy breakfasts!
If you’re searching for a satisfying meal that won’t delay your weight loss progress, ground chicken is a top-tier ingredient for your lunches and dinners. Ground chicken is typically lean and has plenty of protein, keeping you full longer, so you won’t find yourself snacking later in the day.
This ground chicken and broccoli stir fry is healthy and fast! You'll love this saucy weeknight dinner option loaded with lean ground chicken, fresh broccoli, and a deliciously easy sauce.
This ground chicken chili fills you up without weighing you down, thanks to lean chicken, fiber-rich beans and plenty of veggies. You can make it on your stovetop, or use the slow-cooker variation if you need some extra time between assembly and mealtime.
honey. harissa paste. lemon juice. garlic powder and kosher salt. What is harissa? Harissa is a chili paste condiment of North African origin consisting of chiles, coriander, caraway, and garlic. There are tons of variations, but I used Trader Joe’s harissa paste for this recipe.