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  2. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    First with these amazing air-fryer pickles (obvs), and now with this amazing coconut shrimp. They get totally crispy, and the spicy mayo goes perfectly with the sweet coconut.

  3. This Spicy Air Fryer Shrimp Recipe Has More Than 9 Million ...

    www.aol.com/spicy-air-fryer-shrimp-recipe...

    Step 3: Spread the shrimp in a single layer on the air fryer tray. Cook the shrimp for 7 minutes. Cook the shrimp for 7 minutes. While it cooks, melt the butter in a small bowl.

  4. These 90 Tasty Christmas Appetizers Will Get the Party Started

    www.aol.com/tasty-christmas-appetizers-party...

    Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

  5. Amuse-bouche - Wikipedia

    en.wikipedia.org/wiki/Amuse-bouche

    The amuse-bouche emerged as an identifiable course during the nouvelle cuisine movement, which emphasized smaller, more intensely flavoured courses. [8] It differs from other hors d'œuvres in that it is small, usually just one or two bites, and preselected by the chef and offered free of charge to all present at the table.

  6. You Won’t Believe Everything You Can Make In Your Air Fryer

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    The quick-cooking shrimp (especially in your air fryer) are ideal served with cocktails or to begin a dinner party. Get the Air Fryer Lemon Garlic Shrimp recipe . PHOTO: JOEL GOLDBERG; FOOD ...

  7. Louis dressing - Wikipedia

    en.wikipedia.org/wiki/Louis_dressing

    Louis dressing is a salad dressing based on mayonnaise, to which red chili sauce, minced green onions, and minced green chili peppers have been added.It is commonly used as a dressing for salads featuring seafood, such as a crab (Crab Louis, the King of Salads [1] [2]) or shrimp (Shrimp Louis).

  8. Frying - Wikipedia

    en.wikipedia.org/wiki/Frying

    Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2] A large variety of foods may be fried.

  9. Hassle-Free Hosting Starts With These Easy Appetizers - AOL

    www.aol.com/best-easy-appetizers-stress-hosting...

    Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.