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The drink, called "Ginger Jake," contained an adulterated Jamaican ginger extract containing tri-ortho-cresyl phosphate (TOCP) which resulted in partially reversible neurologic damage. The damage resulted in the limping called "jake paralysis" – and also "jake leg" or "jake walk", which were terms frequently used in the blues music of the period.
Sampling "Ginger Jake", April 2, 1932. Jamaica ginger extract, known in the United States by the slang name Jake, was a late 19th-century patent medicine that provided a convenient way to obtain alcohol during the era of Prohibition, since it contained approximately 70% to 80% ethanol by weight.
Jamaican patty, a savoury and spicy pastry filled with meats (such as beef, curried chicken, goat, shrimp, lobster), or other ingredients like ackee, callaloo, cheese, soy or vegetables etc. Jerk meats, usually chicken and pork, but may include sausages and seafood.
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Thousands of men in the American South and Midwest developed arm and leg weakness and pain after drinking a "medicinal" alcohol substitute called "Ginger Jake". The substance contained an adulterated Jamaican ginger extract, which was contaminated with tri-ortho-cresyl phosphate (TOCP). The contamination resulted in partially reversible ...
Sharp scallions, warming allspice, and fragrant ginger come together in a zippy green sauce, the perfect companion to tender, slow-cooked chicken thighs. A nod to the flavors of an island dinner.
Seriously, fish sauce is a thing of beauty that delivers briny, salty flavor with a subtle, but important, sour note—and more people are starting to catch on. How to Substitute for Fish Sauce: 5 ...
Escoveitch (escabeche) fish, from Jamaica. The dish which was inherited from the Spanish and Portuguese during the colonial era, [3] is known as escoveitch or escovitch fish in Jamaica. [3] Fish and other seafoods like shrimp and lobster are marinated in a sauce of vinegar, onions, carrots, chayote, pimento and Scotch bonnet peppers. [3]